Workshops & Retreats abroad

Yoga & Raw Food Immerision

Saturday February 2nd 2019 - Saturday February 9th 2019

Location: Koh Samui, Thailand
Daily Schedule: 07:00 – 10:15: Yoga and Meditation 10:30 – 12:00: Daily special gourmet raw food brunch prepared by Boris exclusively for participants in this retreat 12:00 – 13:00: Visit of the local food market (on one day) 14:00 – 17:00: Raw Food Master Class
Cost: PRICING Early Bird Discount: USD $100 per person before November 2nd, 2018 Beach Bungalow: Single: $1500 / Double: $2380 Beach Bungalow Superior: Single: $1730 / Double: $2600 Ocean Room: Single: $1800 / Double: $2680 Ocean Room Superior: Single: $1950 / Double: $2900 Pricing Includes: Your own personal raw food chef Boris Lauser from Berlin to guide you through the week 7 exclusively prepared all raw brunch buffets + the option to take food from the regular buffet 6 exclusively prepared multi course plated raw dinners 2 intensive 3 hour raw food masterclasses taught by Boris 1 Lamai Market Tour to experience the local market and the fruits and veggies on offer 1 optional sunset dinner/drinks outside (transfer included, dinner/drinks on own expense), alternatively dinner a la carte in the restaurant One special welcome cocktail and snack on arrival day Unlimited yoga, meditation and other classes offered at Vikasa
Email: share@vikasa.com
Phone: +66-77-422-232




Our talented raw food chef and creator of many of our delicious a la carte dishes from our life food cafe menu, Boris Lauser from Berlin (Germany), is usually back on the island only once a year and during this time offers this very special combination retreat for our guests.

Raw Food and yoga create a powerful symbiosis since they both affect your spiritual energy field and can only in one week bring your body and mind to high states of consciousness.

A plant based raw food diet provides your body with more nutrients and less empty calories than a conventional cooked diet, while keeping your body light and flexible to practice yoga and yet supply it with all the nutrition it needs. Most people feel amazing effects in their body after only one week of experiencing this empowering combination of high performance nutrition and daily physical and spiritual practice. On top of this, Boris is a culinary expert and a gourmet, so his raw food creations are way beyond your regular fare and will leave you with no further cravings both taste wise as well as visually.

Boris Lauser is currently one of Germany’s most well known vegan raw food chefs, who has also gained high recognition across Europe and worldwide. In Berlin, Boris runs a gourmet dinner club, a monthly fine dining pop-up event taking place in his little studio loft in Kreuzberg, where he shows the full creative potential of high end vegan raw food cuisine. In his Raw Chef Academy, which he started in 2015, Boris teaches people of all backgrounds the art of gourmet raw food preparation in a 6- day intensive seminar. As a passionate traveler, Boris has learned his art studying at the best schools across the world, including The Tree of Life in Arizona, USA, The Matthew Kenney Academy, Pure Food & Wine in New York and Radiantly Alive in Bali. Up to date, Boris keeps his passion of traveling alive and teaches raw food retreats in exotic locations like Bali and Thailand as well as smaller courses across Europe, including Finland, Iceland, the Netherlands, Switzerland and many more. In January 2015, Boris published his first book ‘Go Raw Be Alive’ in Germany, which has become soon one of the standard references for raw food preparation. 2017, together with 3 very well known colleagues, Boris opened the Plant Based Institute in Germany, which offers a 6 month training to become a Plant Based Chef and Nutritionist.